<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13 Non-Production</generator><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy</link><pubDate>Thu, 07 Nov 2024 14:37:58 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Current Revision posted to Study-Guide by user22387 on 11/7/2024 2:37:58 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview, Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/194</link><pubDate>Thu, 07 Nov 2024 14:37:35 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 194 posted to Study-Guide by user22387 on 11/7/2024 2:37:35 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview, Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/193</link><pubDate>Tue, 05 Nov 2024 18:06:30 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 193 posted to Study-Guide by user22387 on 11/5/2024 6:06:30 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview, Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/192</link><pubDate>Wed, 26 Jun 2024 19:25:49 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 192 posted to Study-Guide by user22387 on 6/26/2024 7:25:49 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview, Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/191</link><pubDate>Tue, 18 Jun 2024 15:07:19 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 191 posted to Study-Guide by GuildSomm Admin on 6/18/2024 3:07:19 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview, Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/190</link><pubDate>Fri, 20 Oct 2023 16:31:56 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 190 posted to Study-Guide by GuildSomm Admin on 10/20/2023 4:31:56 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/189</link><pubDate>Fri, 20 Oct 2023 16:24:51 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 189 posted to Study-Guide by GuildSomm Admin on 10/20/2023 4:24:51 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/188</link><pubDate>Tue, 12 Apr 2022 02:17:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 188 posted to Study-Guide by user28307 on 4/12/2022 2:17:38 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/187</link><pubDate>Tue, 12 Apr 2022 02:14:07 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 187 posted to Study-Guide by user28307 on 4/12/2022 2:14:07 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/186</link><pubDate>Wed, 02 Mar 2022 15:24:32 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user33359</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 186 posted to Study-Guide by user33359 on 3/2/2022 3:24:32 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/185</link><pubDate>Tue, 12 Oct 2021 03:52:37 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 185 posted to Study-Guide by user28307 on 10/12/2021 3:52:37 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/184</link><pubDate>Tue, 12 Oct 2021 03:44:51 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 184 posted to Study-Guide by user28307 on 10/12/2021 3:44:51 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/183</link><pubDate>Tue, 12 Oct 2021 03:43:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 183 posted to Study-Guide by user28307 on 10/12/2021 3:43:38 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/182</link><pubDate>Tue, 12 Oct 2021 03:39:12 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 182 posted to Study-Guide by user28307 on 10/12/2021 3:39:12 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders, and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. For all students of Burgundy, it&lt;span&gt;&amp;rsquo;&lt;/span&gt;s important to keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&lt;span&gt;&amp;rsquo;&lt;/span&gt;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite, or perhaps because of, the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon. Archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture, and viticulture, in such difficult times. The Benedictine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/181</link><pubDate>Tue, 12 Oct 2021 03:02:36 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 181 posted to Study-Guide by user28307 on 10/12/2021 3:02:36 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders&amp;mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. To new students of Burgundy: keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&amp;#39;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite&amp;mdash;or perhaps because of&amp;mdash;the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon: archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture—and viticulture—in such difficult times. The Benedictine order, with&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/180</link><pubDate>Tue, 12 Oct 2021 02:47:43 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 180 posted to Study-Guide by user28307 on 10/12/2021 2:47:43 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders&amp;mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. To new students of Burgundy: keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&amp;#39;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite&amp;mdash;or perhaps because of&amp;mdash;the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon: archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture—and viticulture—in such difficult times. The Benedictine order, with&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/179</link><pubDate>Wed, 15 Sep 2021 20:08:05 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user22151</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 179 posted to Study-Guide by user22151 on 9/15/2021 8:08:05 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders&amp;mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. To new students of Burgundy: keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&amp;#39;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite&amp;mdash;or perhaps because of&amp;mdash;the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon: archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture—and viticulture—in such difficult times. The Benedictine order, with&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/178</link><pubDate>Tue, 14 Sep 2021 02:20:07 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 178 posted to Study-Guide by user28307 on 9/14/2021 2:20:07 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders&amp;mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. To new students of Burgundy: keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&amp;#39;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite&amp;mdash;or perhaps because of&amp;mdash;the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon: archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture—and viticulture—in such difficult times. The Benedictine order, with&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/177</link><pubDate>Tue, 14 Sep 2021 02:15:35 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 177 posted to Study-Guide by user28307 on 9/14/2021 2:15:35 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders&amp;mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. To new students of Burgundy: keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&amp;#39;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite&amp;mdash;or perhaps because of&amp;mdash;the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon: archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture—and viticulture—in such difficult times. The Benedictine order, with&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/176</link><pubDate>Tue, 14 Sep 2021 01:42:43 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 176 posted to Study-Guide by user28307 on 9/14/2021 1:42:43 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders&amp;mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. To new students of Burgundy: keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&amp;#39;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite&amp;mdash;or perhaps because of&amp;mdash;the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon: archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture—and viticulture—in such difficult times. The Benedictine order, with&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item><item><title>Burgundy</title><link>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy/revision/175</link><pubDate>Mon, 13 Sep 2021 21:36:37 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:84f3b0a2-0b00-4c6e-a427-03c6fe952dfb</guid><dc:creator>user28307</dc:creator><comments>https://stage.guildsomm.com/learn/study/w/study-wiki/153/burgundy#comments</comments><description>Revision 175 posted to Study-Guide by user28307 on 9/13/2021 9:36:37 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;Contents
&lt;ol&gt;
&lt;li&gt;Overview and Brief History&lt;/li&gt;
&lt;li&gt;Geography of Burgundy&lt;/li&gt;
&lt;li&gt;The Grapes of Burgundy&lt;/li&gt;
&lt;li&gt;The Modern AOP System in Burgundy&lt;/li&gt;
&lt;li&gt;Chablis&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te d&amp;#39;Or&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Nuits&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te de Beaune&lt;/li&gt;
&lt;li&gt;The C&amp;ocirc;te Chalonnaise&lt;/li&gt;
&lt;li&gt;The M&amp;acirc;connais&lt;/li&gt;
&lt;li&gt;Beaujolais&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
Overview and Brief History
&lt;p class="callout"&gt;Burgundy (Bourgogne) is a holy grail for wine geeks: a region impossible to master, impenetrable to the casual observer, and endlessly fascinating.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;A simple premise&amp;mdash;red Burgundy is generally Pinot Noir and white Burgundy is generally Chardonnay&amp;mdash;belies a maze of appellations, fractured vineyards, scores of variable producers, and erratic vintage swings. Just getting the right information can be a chore: the vignerons (winegrowers) of Burgundy are an insular lot who will not readily impart their wisdom and experience to outsiders&amp;mdash;and even they are rarely experts beyond the walls of their own domaines or the confines of their own communes. To new students of Burgundy: keep in mind that understanding this region is a lifelong pursuit.&amp;nbsp;Burgundy&amp;#39;s modern vineyards and wines are products of 2,000 years of winemaking history. Yet while Burgundy can be a sensual pleasure unlike any other, it can also be an expensive disappointment. Despite&amp;mdash;or perhaps because of&amp;mdash;the region&amp;#39;s mercurial nature, the wines of Burgundy enliven the imaginations of sommeliers and connoisseurs worldwide, and show great versatility at the table.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Winemaking in Burgundy is not a new phenomenon: archaeological evidence of production dates back to the late first century CE, following the Roman conquest of Gaul. The first Burgundians—Germanic barbarian tribesmen—arrived in the fifth century as the Western Roman Empire was crumbling, and they embraced viticulture. But Europe plunged into dark ages after the fall of Rome, and the Catholic Church rose as a powerful political force, becoming a shepherd of culture—and viticulture—in such difficult times. The Benedictine order, with&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Bourgogne, France, Burgundy&lt;/div&gt;
</description></item></channel></rss>