Great Whites of Southern France

RE: Great Whites of Southern France

user44738 — Mon, 20 Jun 2022 11:58:40 GMT

Thanks for highlighting one of the varietals, which needs to be known more -- Roussanne. In fact, I just planted a few rows in Austria, which I believe are the first. Let's see if the varietal is as magical here as it is in the Rhone. You can read more about my vineyard at www.kapitelzwei.wine

RE: Great Whites of Southern France

user2176 — Sat, 18 Jun 2022 20:47:38 GMT

Elizabeth... very good article. Thank you!

RE: Great Whites of Southern France

user8612 — Sun, 12 Jun 2022 05:42:44 GMT

Fascinating and useful, both from the historical perspective and what it reveals about the potential of different varieties in the face of climate change. But a couple things about Clairette aren't quite clear:

Does Clairette really produce high sugar levels yet low alcohol?

"Traditionally, [Clairette] was favored because it is late ripening and for its high sugar levels and acidity"

"Growers in Châteauneuf-du-Pape, where 7% of wine production is white, are beginning to plant more Clairette in part because of the acidity it can provide to a blend. Producers are also drawn to its naturally low alcohol levels"

And is Clairette the same as Picardin or not?

"During the Middle Ages, Clairette was known as Picardan."

"a minimum of 55% Clairette, Clairette Rosé, Bourboulenc, and Picardin."