<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Szekszárd</title><link>/public_content/features/articles/b/elizabeth-gabay/posts/szekszard-the-creation-of-an-appellation</link><description>The wines regarded as the flagships of Hungary are the sweet styles of Tokaj PDO and, increasingly, the dry Furmints from the same region. But their fame often means that wines from the rest of the country are overlooked. In Szeksz&amp;aacute;rd, one of ...</description><dc:language>en-US</dc:language><generator>Telligent Community 13 Non-Production</generator></channel></rss>