Jessica Dupuy - All Comments

RE: Cava’s Renaissance

user19844 — Sat, 18 Mar 2023 15:33:20 GMT

Fantastic piece! Thank you so much.

RE: Cava’s Renaissance

user2176 — Sat, 11 Mar 2023 01:53:36 GMT

Jessica.. excellent... thank you very much!

RE: Defining a New Italy

user45423 — Thu, 22 Sep 2022 02:40:30 GMT

Great article! My wine bar's next area of focus is "New Italy," and this is so helpful to having a meaningful way to communicate why these wines are special to guests tableside.

RE: Savoring the Rhône Valley: The Flavors of an Iconic Region

user3024 — Sat, 03 Aug 2019 23:48:12 GMT

Thank you for this! Love the recipes too!

RE: The Many Sides of Sustainability

user10911 — Wed, 15 May 2019 23:58:38 GMT

[mention:46eb4e41b3f5407791abe3e32aeac2a0:e9ed411860ed4f2ba0265705b8793d05] can you comment on lutte raisonee and integrated pest management systems?

RE: The Many Sides of Sustainability

user16656 — Sat, 16 Mar 2019 21:06:13 GMT

Great article.

RE: The Many Sides of Sustainability

user14222 — Sun, 17 Feb 2019 03:14:20 GMT

Thank you for covering this! I oversee a resort in Southern California and sustainability is very important and a hot topic here.

RE: The Many Sides of Sustainability

user3365 — Sun, 10 Feb 2019 17:38:51 GMT

Thank you for this Jessica! Hot topic for sure right now. 'Front line' Sommelier interaction can certainly help get the message out there and help spread the word. Impressive numbers from New Zealand!

RE: The Many Sides of Sustainability

user11417 — Sat, 09 Feb 2019 21:52:53 GMT

This is an excellent article on a hot topic. I'm in Seattle and more of my customers have been going beyond lip-service and curiosity and are now trying hard to seek to the "best" wine for their palate and their planet. We are also endowed with a handful of retailers and on-premise businesses who are also fighting the good fight. The power of "industrial" wine is not to be ignored, they do control much of the gaming table but not all of the wine glasses. There can be riches in the niches!

RE: New Zealand: Beyond Sauvignon Blanc

user36410 — Tue, 29 Jan 2019 02:05:17 GMT

Ms. Dupuy, you did a wonderful job in describing the grape varietals, especially the Chardonnay. This helps me in comprehending the country's growth in cultivating wines from Champagne to Pinot Noirs.

RE: Emerging American Wine Regions: Part 1

user19026 — Mon, 14 Jan 2019 22:41:38 GMT

And brand new... The Upper Hudson AVA!! We went legal about a month ago... stretching from Amsterdam just west of Albany, up through to east of Saratoga... and ends in my front yard. :)

RE: Emerging American Wine Regions: Part 2

user3672 — Sun, 23 Sep 2018 16:08:42 GMT

Thoughtful and detailed. Thank you.

RE: Emerging American Wine Regions: Part 2

user13949 — Wed, 12 Sep 2018 06:27:08 GMT

Amazing thank you so much for the study. We would love to see more!

RE: Emerging American Wine Regions: Part 2

user17301 — Mon, 10 Sep 2018 20:19:46 GMT

Wonderful article - thank you so much!

RE: Emerging American Wine Regions: Part 1

user12810 — Mon, 10 Sep 2018 14:02:47 GMT

Jessica, great job on presenting this information. You gave nice details on the climate, soils, winemaker perspective and overall pros and cons these wine regions face, which made for great read! I am located in PA and have a extensive wine program with a list featuring nearly 600 SKU'S and do my best to help guest understand there are great wines being produced in so many regions they have never tried. I have a local winery, Happy Valley Vineyards which produces a great dry Riesling which I pour by the glass and does well. The best part is to see the surprise in guest eyes when they say "this is from PA?" We just need to stay the course and pound the drum for all good wines that available in all these regions and others. Looking forward to reading part 2 now.