<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Wine Books: Part 2</title><link>/public_content/features/articles/b/kelli-white/posts/wine-books-2</link><description>In this second installment of our Influential Wine Books series, I asked four wine professionals for a list of books that guided or inspired them at various points in their careers. I love this article series for many reasons. First, it has turned me</description><dc:language>en-US</dc:language><generator>Telligent Community 13 Non-Production</generator><item><title>RE: Wine Books: Part 2</title><link>https://stage.guildsomm.com/public_content/features/articles/b/kelli-white/posts/wine-books-2</link><pubDate>Thu, 06 Dec 2018 08:04:28 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:92b62113-dbfa-4b85-9712-3f2eef417ce1</guid><dc:creator>user31341</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Hi Kelli,&lt;/p&gt;
&lt;p&gt;I met Mr.Pisoni in his vineyard and it was a fantastic experience,&amp;nbsp; no words can describe it, and could very well write a book about it. Cheer&amp;#39;s Love you!&lt;/p&gt;
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&lt;p&gt;&lt;/p&gt;&lt;img src="https://stage.guildsomm.com/aggbug?PostID=16742&amp;AppID=371&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: Wine Books: Part 2</title><link>https://stage.guildsomm.com/public_content/features/articles/b/kelli-white/posts/wine-books-2</link><pubDate>Wed, 28 Nov 2018 16:22:09 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:92b62113-dbfa-4b85-9712-3f2eef417ce1</guid><dc:creator>user31218</dc:creator><slash:comments>2</slash:comments><description>&lt;p&gt;Kelli, I attended your California Masterclass at City Winery just recently, and found your teaching style to be wonderfully captivating.&amp;nbsp; You have brought California into focus once again - this time in writing - by interviewing influential contributors to wine and food writing.&amp;nbsp; I cannot wait to dive into these reading selections, and I hope you&amp;#39;ll make it back to NYC to lead another course soon enough.&amp;nbsp; Cheers!&amp;nbsp; &amp;nbsp;&lt;/p&gt;&lt;img src="https://stage.guildsomm.com/aggbug?PostID=16742&amp;AppID=371&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: Wine Books: Part 2</title><link>https://stage.guildsomm.com/public_content/features/articles/b/kelli-white/posts/wine-books-2</link><pubDate>Mon, 19 Nov 2018 19:10:45 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:92b62113-dbfa-4b85-9712-3f2eef417ce1</guid><dc:creator>user8936</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;I&amp;#39;ll second AF&amp;#39;s rec for One Straw Revolution.&amp;nbsp; This book was first recommended to me by Raj Parr, and it&amp;#39;s been essential in thinking different about &amp;quot;getting things done in the vineyard.&amp;quot;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;Thanks for posting!&amp;nbsp;&lt;/p&gt;&lt;img src="https://stage.guildsomm.com/aggbug?PostID=16742&amp;AppID=371&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>