Miquel Hudin - All Comments

RE: Godello: The New Gold in Valdeorras

user8612 — Tue, 24 Sep 2024 21:52:36 GMT

The only Spanish wine on my mainly Alsatian and French list at the moment is the Rafael Palacios Godello Louro do Bolo 2022.

RE: Godello: The New Gold in Valdeorras

user22345 — Thu, 19 Sep 2024 21:58:11 GMT

Great article - thank you, Miquel!

RE: Châteauneuf-du-Pape: The News of Old

user8891 — Wed, 03 Jul 2024 23:01:12 GMT

"and then the plague of phylloxera arrived from England" Many plagues came to France from England, but I don't think this one did.

RE: Châteauneuf-du-Pape: The News of Old

user50483 — Fri, 21 Jun 2024 18:42:24 GMT

Thanks for the Clairette Blanche addition in Gigondas @ 70%. The Compendium reflects this. When was this change made?

RE: Châteauneuf-du-Pape: The News of Old

user46683 — Mon, 10 Jun 2024 18:00:25 GMT

Thank you for the very interesting article. I was curious when in the 17. century did the harsh winter occur?

RE: Slovenia, in Midstride

user44298 — Thu, 04 Jan 2024 15:12:45 GMT

What a great write up that I almost missed because of EOY shenanigans! I'll be revisiting this several times to retain as much as possible. Is there any chance we can organize some audio aids for pronunciation? My typical crutch for text to speech (Google Translate) apparently doesn't support Slovenian.

RE: Slovenia, in Midstride

user29558 — Sun, 24 Dec 2023 19:45:28 GMT

thank you so much. I look forward to tasting their wines

RE: Slovenia, in Midstride

user2176 — Sat, 23 Dec 2023 19:23:33 GMT

Very informative... thank you!

RE: The Dry Side of Roussillon

user26408 — Wed, 08 Nov 2023 15:19:55 GMT

Thank you for the great article.

Question, with Maury Sec is it stated anywhere the restrictions related to field blends?

RE: Godello & Mencía in Northwest Spain

user46293 — Thu, 28 Jul 2022 04:17:51 GMT

I had a godello wine last week from one of our best wine shops in town in Walla Walla. I though that this wine could have similar characteristics within Alvariño but the wine showed a beautiful body, flavours and aromas of white pears and some stone fruits, in a blind tasting, I could even think about Chablis as well, I cannot wait to have more of this wine de la querida España.

RE: The Dry Side of Roussillon

user22345 — Wed, 15 Dec 2021 14:45:12 GMT

Thank you for the great article, Miquel. We pour the Le Soula wines and they are so good!

RE: The Dry Side of Roussillon

user2176 — Sat, 06 Nov 2021 19:05:18 GMT

Miquel... very good article. Thank you.

RE: The Dry Side of Roussillon

user2217 — Sat, 06 Nov 2021 01:51:43 GMT

Great article Miquel, thank you! Super interesting that Carignan has to go through carbonic in certain places, I didn't realize that was the case.

RE: The Dry Side of Roussillon

user21225 — Fri, 05 Nov 2021 19:05:34 GMT

I fun refresh on a often times under appreciate region! Thank you :)

RE: Godello & Mencía in Northwest Spain

user17075 — Fri, 30 Jul 2021 01:01:37 GMT

Nicely done, thank you!