My Life in Sake

RE: My Life in Sake

user16383 — Tue, 27 Oct 2015 08:36:54 GMT

Just got back from Japan myself, thank you for the great article! would love to discover sake more, as I learned first hand how difficult it can be to discern quality and selection differences. Any recommended reading/resources to take studies to the next level? thanks!

RE: My Life in Sake

user5416 — Fri, 01 Jun 2012 02:50:12 GMT

I remember last year coming in this restaurant without knowing where i was going in to. Sushi were great, but meeting this guy was exceptional! i learn so much about sake that night.

RE: My Life in Sake

user5004 — Tue, 10 Apr 2012 05:42:28 GMT

It is great to have talented people like Stuart, his passion for sake is contagious and he has a very genuine way to share his knowledge.

RE: My Life in Sake

user2387 — Sat, 24 Mar 2012 17:13:42 GMT

I had the pleasure of working with Stuart at Postrio in SF and he is a delight.

Not that long ago, Stuart served us some amazing sake and we could tell his passion about the craft.

Congratulations Stuart and hope to see you soon!!!

RE: My Life in Sake

user2362 — Wed, 21 Mar 2012 07:16:49 GMT

Tasting/drinking Sake at the Morris home in Napa is something I will always remember! Hope we ca do it again soon Stuart- Your level of excitement is only paralleled by your expertise. Great reference, Thank you.

RE: My Life in Sake

user2207 — Wed, 21 Mar 2012 01:02:54 GMT

Otsukaresama deshita, stuart-san. Keep it up!!!! Domo!!

RE: My Life in Sake

user2484 — Tue, 20 Mar 2012 21:11:26 GMT

This is an amazing article probably my favorite to date! Stuart is the man! His talent is unparalleled in my experience for sake & food pairing. Whenever I am at Hana I put myself in Stuart's hands and am never disappointed.

RE: My Life in Sake

user4367 — Mon, 19 Mar 2012 23:35:53 GMT

Wow, very nice...after taking John Gauntners sake professional course this past year in Vegas I can appreciate the dedication you must have. Sake is so much more in depth than the average person thinks! I to, work in a Japanese restaurant--Nobu--and I love sake! But unfortunately we have an exclusive contract with Hokusetsu, so our list is limited to one brewer with different styles. I would love to visit your place! Keep the passion, and let's spread Sake even farther into mainstream!!