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<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html">Susan Lin</title><subtitle type="html" /><id>https://stage.guildsomm.com/public_content/features/articles/b/susan-lin/atom</id><link rel="alternate" type="text/html" href="https://stage.guildsomm.com/public_content/features/articles/b/susan-lin" /><link rel="self" type="application/atom+xml" href="https://stage.guildsomm.com/public_content/features/articles/b/susan-lin/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2022-09-23T09:08:00Z</updated><entry><title>An Introduction to Sake Rice</title><link rel="alternate" type="text/html" href="https://stage.guildsomm.com/public_content/features/articles/b/susan-lin/posts/the-power-of-the-story" /><id>https://stage.guildsomm.com/public_content/features/articles/b/susan-lin/posts/the-power-of-the-story</id><published>2022-09-23T16:08:00Z</published><updated>2022-09-23T16:08:00Z</updated><content type="html">Sake&amp;rsquo;s common nickname, rice wine, obscures that sake is brewed, not simply fermented. As with beer, sake brewers have many opportunities to dictate a sake&amp;rsquo;s final character. But while only the geekiest of beer fans would know the differe...(&lt;a href="https://stage.guildsomm.com/public_content/features/articles/b/susan-lin/posts/the-power-of-the-story"&gt;read more&lt;/a&gt;)&lt;img src="https://stage.guildsomm.com/aggbug?PostID=17054&amp;AppID=2419&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>user33310</name><uri>https://stage.guildsomm.com/members/user33310</uri></author><category term="Business-Feature" scheme="https://stage.guildsomm.com/public_content/features/articles/b/susan-lin/archive/tags/Business_2D00_Feature" /></entry></feed>