<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Chianti Classico 2000 Project</title><link>/public_content/features/articles/b/timothy_gaiser/posts/chianti-classico-2000</link><description>While in Tuscany last December I had dinner in Greve with Daniele Rosellini, chief enologist for the Chianti Classico Consorzio. More importantly, Daniele was a major part of the Chianti Classico 2000 project, a project that spanned 16 years and cont</description><dc:language>en-US</dc:language><generator>Telligent Community 13 Non-Production</generator><item><title>RE: Chianti Classico 2000 Project</title><link>https://stage.guildsomm.com/public_content/features/articles/b/timothy_gaiser/posts/chianti-classico-2000</link><pubDate>Wed, 25 Mar 2015 05:56:27 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:ed71ea48-5b7a-4044-8ad6-d4d04b6b5ad3</guid><dc:creator>user10738</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Excellent line up of Chianti Classico. I had the opportunity to taste many 2008 with the Consorzio of Chianti classico and they were great. aromatic with floral character and vibrant fruit and acidity, always showing the earthy components. Thank you for sharing this article Tim , I love chianti classico and this information opened up my understanding of the region and its wines.&lt;/p&gt;
&lt;img src="https://stage.guildsomm.com/aggbug?PostID=16446&amp;AppID=316&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: Chianti Classico 2000 Project</title><link>https://stage.guildsomm.com/public_content/features/articles/b/timothy_gaiser/posts/chianti-classico-2000</link><pubDate>Fri, 09 Mar 2012 03:23:13 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:ed71ea48-5b7a-4044-8ad6-d4d04b6b5ad3</guid><dc:creator>Anonymous</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Tim~ You didn&amp;#39;t mention the second bottle from the left, Vignamaggio Mona Lisa Reverva I believe from the look of the&lt;/p&gt;
&lt;p&gt; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; label. Interesting.&lt;/p&gt;
&lt;img src="https://stage.guildsomm.com/aggbug?PostID=16446&amp;AppID=316&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: Chianti Classico 2000 Project</title><link>https://stage.guildsomm.com/public_content/features/articles/b/timothy_gaiser/posts/chianti-classico-2000</link><pubDate>Fri, 24 Feb 2012 18:49:05 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:ed71ea48-5b7a-4044-8ad6-d4d04b6b5ad3</guid><dc:creator>user4675</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Thank you!&lt;/p&gt;
&lt;img src="https://stage.guildsomm.com/aggbug?PostID=16446&amp;AppID=316&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: Chianti Classico 2000 Project</title><link>https://stage.guildsomm.com/public_content/features/articles/b/timothy_gaiser/posts/chianti-classico-2000</link><pubDate>Fri, 17 Feb 2012 15:07:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:ed71ea48-5b7a-4044-8ad6-d4d04b6b5ad3</guid><dc:creator>user3169</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Really great article, Thank you for bring us the information in such a concise form.&lt;/p&gt;
&lt;img src="https://stage.guildsomm.com/aggbug?PostID=16446&amp;AppID=316&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: Chianti Classico 2000 Project</title><link>https://stage.guildsomm.com/public_content/features/articles/b/timothy_gaiser/posts/chianti-classico-2000</link><pubDate>Fri, 17 Feb 2012 02:49:17 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:ed71ea48-5b7a-4044-8ad6-d4d04b6b5ad3</guid><dc:creator>user2725</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Quite a project, thanks for sharing Tim. &amp;nbsp;I wonder if any growers, thru clonal selection and replantings on their own, already had high %&amp;#39;s of the clones that turned out to be the top selections as a result of the study?&lt;/p&gt;
&lt;p&gt;Pretty exciting to think that, if finances allow, several of these producers will plant these better clones, blend less Merlot, etc, and utilize lower impact vinification techniques, potentially resulting in a purer expression of Chianti! &amp;nbsp;A shift in the blind tasting paradigm?&lt;/p&gt;
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