Spotlight: New York City

RE: Spotlight: New York City

user5134 — Tue, 02 Dec 2014 04:38:04 GMT

So THAT's what's in the to-go cup….

RE: Spotlight: New York City

user10688 — Fri, 28 Nov 2014 06:03:35 GMT

As a new Sommelier in NYC just wanted to say thanks for putting this together. This really helped define NYC for me in the wine industry and made me realize how much I need to grow in this city. I just opened a new wine program at LIMANI in Rockefeller center. A huge leap for me but very exciting. I very much look forward to becoming a part of such a rich food and wine culture.

RE: Spotlight: New York City

user2130 — Wed, 26 Nov 2014 21:39:50 GMT

Thank the New Yorkers! Great to have so many awesome sommeliers taking the time to respond.

RE: Spotlight: New York City

user11150 — Wed, 26 Nov 2014 21:13:05 GMT

Hit the nail on the head. Definitely our number one responsibility!

"Jonathan: I love when a table of four says that they would like two bottles for around $100 each, and I can give them three or four for the same $200. There are a lot of people that save their pennies to visit us. To help them spend their money wisely and get the most joy they possibly can from it—this is our number one responsibility."

Thanks Matt for another great feature!