Sake’s common nickname, rice wine, obscures that sake is brewed, not simply fermented. As with beer, sake brewers have many opportunities to dictate a sake’s final character. But while only the geekiest of beer fans would know the differe...

The road between Siena and Montalcino is a winding thoroughfare snaking its way through the earth-toned farmhouses and cypress trees. It’s a stretch of road Andrea Lonardi often takes to check on the handful of vineyard estates he oversees. As ...

“My family has lived in the same house for over a century, yet the last four generations have had four different passports,” explains Croatian winemaker Ivica Matošević. He lives in the heart of Istria, the largest peninsula in the...

While today’s average drinkers of white wine are most likely to think of Chardonnay, Sauvignon Blanc, or Pinot Gris—and if more adventurous, Riesling, Furmint, or Assyrtiko—many other wine lovers are searching out new and unexplored...

Taiwan, an island in East Asia, lies on the 23rd parallel. With the impacts of climate change, and as more countries in tropical and subtropical climates produce stellar wines, it is not a surprise to see new wine regions emerging outside the 30th to...

The term sulfur is frequently misused in wine vernacular. This miscomprehension colors our understanding of winemaking and leads to confusion for both consumers and members of the trade. Indeed, it may have contributed to the current trend toward eli...

While Roussillon is not a behemoth of overall French wine production, much has been written about it. Unfortunately, in what text exists, this Southern French region is almost always in a "suffix state," at the end of Languedoc-Roussillon. ...

In the vineyard, trunk diseases are spread through fungal pathogens that enter the wood through wounds, most often from pruning but also from other mechanical injuries to the vine. The diseases can metastasize over time, resulting in symptoms that in...