In our new tasting episode, host Christopher Tanghe speaks with fellow Master Sommeliers Mark Guillaudeu and Christopher Gaither. They discuss their tasting journeys; how they recognize texture and, in particular, phenolic bi...

In the latest GuildSomm podcast, host MS Christopher Tanghe interviews Annie Shi of King and Jupiter restaurants in New York City about her wine program philosophy. Annie discusses key considerations for bottle lists and by-the-glass offerings,...

We're back with a new tasting episode! This week, host and Master Sommelier Christopher Tanghe discusses blind tasting practices with MS Steven McDonald and Rachael Liggett-Draper. They explore their tasting challenges, how t...

In our latest podcast, host and Master Sommelier Christopher Tanghe explores the importance of coffee in restaurant beverage programs by tracking it from farm to cup with special guests from the Washington coffee community. Scott Richardson...

In our latest podcast, Seattle wine professionals Erin Lyman and James Lechner discuss blind tasting with host and Master Sommelier Christopher Tanghe. They explore the value of blind tasting, their personal tasting challenges, and how...

In our latest podcast, host and Master Sommelier Christopher Tanghe interviews Steven Thompson, the cofounder of Analemma Wines. Chris and Steven discuss the history and approach of Analemma Wines and its home, the Columbia Gorge AVA, then ...

In our latest podcast, Advanced Sommeliers Matt Crawford and Cara A De Lavallade discuss blind tasting with host and Master Sommelier Christopher Tanghe. They discuss whether blind tasting is useful outside of the exam settin...

In our latest podcast episode, Master Sommelier Christopher Tanghe interviews Fred Merwarth of Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. Fred is the co-owner, head winemaker, and vineyard manager for the estate. Chr...