In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. They discuss Meghan's unique path into the wine industry and the importance of vineyard work to winemaking.
Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon. They discuss Nate's…
¡Hemos lanzado nuestro primer podcast en español! En este primer episodio, un miembro de la junta directiva de GuildSomm, user33757, conversa con la sommelier argentina user6083 sobre la cata a ciegas.
We've released our first-ever podcast in Spanish! In this initial episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting.
For those who don't speak…
In this episode, MS user2217 speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today.
Thanks for listening! If you enjoyed this…
In this month's tasting episode, MS user2217 sits down with user15606 of Michael's Genuine in Miami. Ray shares his approach to blind tasting and how he applies it to his buying habits for the restaurant's list. Then, GuildSomm Executive Director user44752 speaks with GuildSomm alum user10911 to hear her perspective on the blind tasting skillset. Kelli is the director of education for Meadowood in Napa Valley and the…
In this episode, GuildSomm Executive Director user44752 speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank’s Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley.
Learn more about our guests below…
In this month's tasting episode, MS user2217 sits down with MS user7528 to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Learn more about Mia in the bio below and by listening to this great conversation.
If you enjoyed this episode, please leave us a review wherever you get your podcasts, and share your…
In this episode, Master Sommelier Chris Tanghe chats with Amanda Barnes about what's new and exciting in Argentine wine. Amanda’s new book, The South America Wine Guide, offers a comprehensive look at the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. It explores not only regions and producers but also cuisines and places of interest. The book is available in both print and digital versions …
In this episode of the Tasting with GuildSomm series, longtime member user9545 speaks with user19825 about the development of his blind tasting methods, how to find mentors and study groups, and how he became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region, and vintage based on Ryan's description?
We hope you enjoy this new series.…