/public_content/features/podcasts/b/guild_podcasts/posts/unexpected-boozeIn this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and user2217en-USTelligent Community 13 Non-Production