<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Tasting with GuildSomm: Alyssa Champagne and Jim Bube</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-guildsomm-alyssa-champagne-and-jim-bube</link><description>In this month&amp;#39;s tasting episode, MS Christopher Tanghe speaks with Alyssa Champagne and MS user5147 about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade</description><dc:language>en-US</dc:language><generator>Telligent Community 13 Non-Production</generator></channel></rss>