<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Tasting with Braithe Tidwell and Sam Bortugno</title><link>/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-braithe-tidwell-and-sam-bortugno</link><description>In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan&amp;#39;s Restaurant in New Orleans, Louisiana. They talk about their experiences with bli...</description><dc:language>en-US</dc:language><generator>Telligent Community 13 Non-Production</generator><item><title>RE: Tasting with Braithe Tidwell and Sam Bortugno</title><link>https://stage.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-braithe-tidwell-and-sam-bortugno</link><pubDate>Wed, 24 Apr 2024 15:27:44 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:14e3c069-c166-462d-988e-816108154022</guid><dc:creator>user14534</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Awesome! Thank you very much.&amp;nbsp; It is so nice to hear from people I have actually tasted with. This was very informative. Keep up the great work!&lt;/p&gt;&lt;img src="https://stage.guildsomm.com/aggbug?PostID=17184&amp;AppID=299&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>