In this episode, we cover all things Sangiovese. user2217 talks with Frasca Hospitality Group Wine Director user14398 about the versatility of the grape from the sommelier perspective, and user14789 interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.