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<?xml-stylesheet type="text/xsl" href="https://stage.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13 Non-Production</generator><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa</link><pubDate>Mon, 22 Jul 2024 17:37:15 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Current Revision posted to Expert Guides by user22387 on 7/22/2024 5:37:15 PM&lt;br /&gt;
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&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/24</link><pubDate>Wed, 17 Jul 2024 15:29:50 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 24 posted to Expert Guides by user22387 on 7/17/2024 3:29:50 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/23</link><pubDate>Tue, 18 Jun 2024 15:25:33 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 23 posted to Expert Guides by GuildSomm Admin on 6/18/2024 3:25:33 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/22</link><pubDate>Thu, 18 Apr 2024 15:12:11 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 22 posted to Expert Guides by GuildSomm Admin on 4/18/2024 3:12:11 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/21</link><pubDate>Tue, 12 Dec 2023 23:03:44 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 21 posted to Expert Guides by user22387 on 12/12/2023 11:03:44 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/20</link><pubDate>Fri, 08 Dec 2023 16:12:12 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 20 posted to Expert Guides by user22387 on 12/8/2023 4:12:12 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/19</link><pubDate>Mon, 30 Oct 2023 15:36:43 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 19 posted to Expert Guides by GuildSomm Admin on 10/30/2023 3:36:43 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/18</link><pubDate>Sun, 01 Oct 2023 17:17:28 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 18 posted to Expert Guides by user22387 on 10/1/2023 5:17:28 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/17</link><pubDate>Thu, 22 Jun 2023 22:02:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 17 posted to Expert Guides by GuildSomm Admin on 6/22/2023 10:02:00 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/16</link><pubDate>Mon, 17 Apr 2023 13:29:35 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 16 posted to Expert Guides by user22387 on 4/17/2023 1:29:35 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/15</link><pubDate>Wed, 22 Mar 2023 14:52:07 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 15 posted to Expert Guides by user22387 on 3/22/2023 2:52:07 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/14</link><pubDate>Mon, 13 Mar 2023 17:25:29 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22387</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 14 posted to Expert Guides by user22387 on 3/13/2023 5:25:29 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/13</link><pubDate>Fri, 10 Mar 2023 22:59:53 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 13 posted to Expert Guides by GuildSomm Admin on 3/10/2023 10:59:53 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/12</link><pubDate>Tue, 01 Mar 2022 20:06:42 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user22151</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 12 posted to Expert Guides by user22151 on 3/1/2022 8:06:42 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/11</link><pubDate>Tue, 21 Dec 2021 16:19:19 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user33359</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 11 posted to Expert Guides by user33359 on 12/21/2021 4:19:19 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/10</link><pubDate>Tue, 21 Dec 2021 16:16:45 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user33359</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 10 posted to Expert Guides by user33359 on 12/21/2021 4:16:45 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/9</link><pubDate>Tue, 21 Dec 2021 16:11:26 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user33359</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 9 posted to Expert Guides by user33359 on 12/21/2021 4:11:26 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/8</link><pubDate>Tue, 21 Dec 2021 16:03:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user33359</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 8 posted to Expert Guides by user33359 on 12/21/2021 4:03:38 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/7</link><pubDate>Sun, 21 Nov 2021 21:39:30 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user33359</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 7 posted to Expert Guides by user33359 on 11/21/2021 9:39:30 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/6</link><pubDate>Fri, 06 Aug 2021 22:24:37 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 6 posted to Expert Guides by GuildSomm Admin on 8/6/2021 10:24:37 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa/revision/5</link><pubDate>Tue, 04 May 2021 15:14:11 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:974943c3-7239-439d-bc77-a0e8feafc1ff</guid><dc:creator>user33359</dc:creator><comments>https://stage.guildsomm.com/research/expert_guides/w/expert-guides/2430/south-africa#comments</comments><description>Revision 5 posted to Expert Guides by user33359 on 5/4/2021 3:14:11 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div class="box1_home4"&gt;&amp;ldquo;It is worth stressing the point: the reentry of South Africa into the world since the early 1990s has meant a growth in international sophistication for its wine. At its best, that has meant not the imposition of a bland &amp;lsquo;international style,&amp;rsquo; but the emergence of the local story, better told.&amp;rdquo;&lt;span class="box1_h4_a"&gt;&amp;ndash;&amp;nbsp;Tim James, &amp;quot;Wines of the New South Africa&amp;quot;&lt;/span&gt;&lt;/div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;A Brief Introduction&lt;/li&gt;
&lt;li&gt;History of South Africa&lt;/li&gt;
&lt;li&gt;Climate &amp;amp; Geography&lt;/li&gt;
&lt;li&gt;The Grapes of South Africa&lt;/li&gt;
&lt;li&gt;South African Wine Law&lt;/li&gt;
&lt;li&gt;Regions of South Africa&lt;/li&gt;
&lt;li&gt;Bibliography&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
A Brief Introduction
&lt;p style="text-align:justify;"&gt;Few countries have had as fraught a wine-producing history as South Africa. Things got off to a running start with Constantia, the sweet wine that became the darling of royals and intellectuals for much of the 18&lt;sup&gt;th&lt;/sup&gt; and 19&lt;sup&gt;th&lt;/sup&gt; centuries. But waves of economic and social calamity saw much of that early promise squandered, and the 20th &lt;sup&gt;&amp;nbsp;&lt;/sup&gt;century was, generally speaking, a dim time. Chronic overproduction led to the domination of co-ops, and one in particular, the KWV (Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika in Afrikaans, or Cooperative Winemakers Union of South Africa), grew to monopolize the industry. Due to its close political ties, the KWV&amp;rsquo;s reign became especially potent during the apartheid years, a period when embargos from much of the rest of the world left the wine industry to flounder in isolation.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;Things turned around rapidly after apartheid ended in the early 1990s—but the seeds of change had already started rooting. In the 1960s and ’70s, an increasing number of private estates had begun attracting attention with their high-quality wines, and this movement gained momentum across the 1980s. These producers and winemakers fought against the complacent establishment and lobbied for things like access to better vine material and the right to develop new viticultural areas. As a result, by the time of the first non-racial democratic election in 1994, the KWV had already softened many of&lt;/p&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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