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Champagne Viticulture and Winemaking

Contents
  1. Viticulture
  2. Winemaking
  3. First Fermentation
  4. Assemblage
  5. Second Fermentation
  6. Aging on Lees
  7. Riddling
  8. Disgorgement
  9. Dosage and Final Additions
  10. Recorking
  11. Postdisgorgement Aging
  12. Selected Resources
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